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Did someone say malt?
Welcome to Briess. The fact you're here means you not only enjoy brewing fine beer, but you seek the unique flavors, colors and brewing performance that only fine handcrafted specialty malts can deliver.

Since 1876, we've been supplying the brewing community with the highest quality malts in the industry. And for the past four decades we've distinguished ourselves by developing the most extensive line of specialty malts produced by any malting company in the world. We provide everything from a full line of malts to pure malt extracts, brewers flakes and filtering aids.

But don't take our word for it. Go ahead and kick the tires while you're here. Check out our story. Peruse our line of malts and grains. Ask us a question or two. Because when it comes to malts, you might say we've got, well, a certain maltitude.

Green with Briess Wisconsin Manufacturer of the Year

Briess uncapped.

[06.18.2014] We release no malt before it's time, so research and work continues to produce the highest quality, most flavorful Caramel Rye Malt possible. Thanks for your patience. We anticipate rolling it out later this year.

[04.15.2014] What's happening at Briess, Hopunion and White Labs? Find out in the latest issue of Craft Beer Quarterly. [more]

[03.03.2014] Caracrystal® Wheat Malt is now available year round. [more]

[01.07.2014] What's that COA telling you? In the winter edition of Craft Beer Quarterly, Dan Bies and Betsy Roberts of our Tech Services Dept interpret the data on a Certificate of Analysis and how you can use it to brew better beer. We also explore Munich Malts and American-style Marzen/Oktoberfest. [open pdf]